Devices & Accessories
Sausage Mummies
Prep. 35 min
Total 1 h 10 min
48 portions
Ingredients
-
water510 g
-
12 - 16 frankfurter sausages, cut in 5-7 cm piecespork sausages, raw48
-
large egg lightly beaten1
-
milk2 tsp
-
puff pastry510 g
-
mustard for garnishing
-
ketchup or dipping sauce, for serving
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
406 kJ /
97 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
5 g
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