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Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding
3.5 2 ratings
Prep. 25 min
Total 2 h 55 min
8 portions
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Ingredients

  • butternut squash peeled, cut in pieces (2 cm)
    400 g
  • water
    250 g
  • butter for greasing
  • brioche bread sliced (approx. 12 slices)
    370 g
  • sultanas
    100 g
  • whole milk
    480 g
  • golden caster sugar
    50 g
  • large eggs
    2
  • ground cinnamon
    1 tsp
  • ground cardamom
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 1333 kJ / 319 kcal
Fat 11.5 g
Carbohydrates 45.9 g

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UK and Ireland

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