![Spiced Butternut Squash Brioche Pudding Spiced Butternut Squash Brioche Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2B33200E-620D-4095-A76C-92659A4157FE/Derivates/6312CB7D-50CE-4CFB-84F4-3FBA87B090A7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g butternut squash, peeled, cut in pieces (2 cm)
- 250 g water
- butter, for greasing
- 370 g brioche bread, sliced (approx. 12 slices)
- 100 g sultanas
- 480 g whole milk
- 50 g golden caster sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 319 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.9 g
- Fat
- 11.5 g
In Collections
Alternative recipes
Charcoal Bread
2h 35min
Five-seed bread
1 Std. 50 Min
Rye Flatbreads
2 godz. 10 min
Soda Bread with Feta
30min
Spelt and Honey Tear and Share Bread
6 Std. 40 Min
Chocolate Brioche
5 godz.
Walnut Scones
30min
Date and Bran Muffins
8h 35min
Oaty Cookies with Wholemeal Flour and Honey
45 Min
Walnut Bread
2 Std. 45 Min
Steamed Wholemeal Bread
2 Std.
Yoghurt Bread
2 Std.