Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Sous-vide Pork Cheeks in Red Wine
Ingredients
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olive oil20 g
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red onions cut in wedges200 g
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carrots sliced (5 mm)150 g
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celery stalk sliced (5 mm)70 g
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red wine80 g
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pork cheeks (approx. 150 g each)4
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fine sea salt1 tsp
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ground black pepper½ tsp
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fresh rosemary leaves2 tsp
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water (approx.), ensuring bags are completely covered with water (see tip)1300 g
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1 tsp ascorbic acid powderlemon juice (see tip)30 g
Difficulty
medium
Nutrition per 1 portion
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