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Ingredients
- 20 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 600 g d'eau
- 15 g de sucre en poudre
- 300 g de citrouille, coupée en morceaux
- 300 g de farine à pain, type Manitoba (voir "Conseil(s)")
- 50 g de lait
- 50 g de beurre doux, coupé en morceaux
- 15 g de sel
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 morceau
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fibre
- 2.9 g
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