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Vichyssoisse

Vichyssoisse
4.7 52 rating
Prep. 20 min
Total 3 h
6 Portionen
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Ingredients

  • Schalotten halbiert (ca. 80 g)
    3
  • Porree weiße Teile, in Stücken
    350 g
  • Butter in Stücken
    150 g
  • Kartoffeln, mehligkochend in Stücken
    350 g
  • Geflügelfond
    1000 g
  • Salz
    ½ TL
  • weißer Pfeffer, gemahlen
    ½ TL
  • Sahne
    200 g
  • Salz
  • Schnittlauch in feinen Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 2001 kJ / 479 kcal
Fat 41 g
Fibre 3.2 g
Carbohydrates 14 g

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Also featured in

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