Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa Verde
10 min
Gazpacho Andalusia
40 min
Gazpacho | Petersilie | Burrata
1 godz. 50 min
Gazpacho à la Sansibar mit Avocadotatar
30min
Kürbis-Pudding
50min
Far Breton
1h 25min
Schnelle Käsesoufflées
45 Min
Blumenkohl-Couscous
10 min
Gazpacho
1h 15min
Bärlauch-Frittata mit italienischem Aufschnitt
25 min
Sweet Hot Gazpacho
25 min
Orangencouscous mit gedämpftem Lachs
35min