![Salmorejo Salmorejo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/497214ce-6913-4a7a-af94-6102dfc37a29/Derivates/d6db00d4-abf6-49cc-8761-92d0e003afda.jpg)
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Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
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