Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Milch
-
20
g frische Hefe (½ Würfel), zerkrümelt
or 2 TL Trockenhefe (8 g) - 350 g Weissmehl, etwas mehr zum Bestäuben
- 4 Eier
- 60 - 100 g Zucker
- 1 TL Salz
- 170 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 Eigelb, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Mini-Cheesecakes mit Mangopüree
3 Std.
Brioche
1 Std. 50 Min
Brownies
45min
Cantucci
1 Std. 50 Min
Bürli mit Roggen
12h
Café-de-Paris
30 min
Löffelbiskuits
40 min
Cuchaule (Freiburger Safranbrot)
2h 30min
Ruchbrot im Brattopf
2 godz. 25 min
Aargauer Rüeblitorte
2 Std.
Sonntagszöpfe Zweierlei
2h 10 min
Berner Zopf
1sa 45 dk