Crème fraîche

Name: Crème fraîche
Prep time: 5 min
Cook time: 12 h 5 min
Total time: 12 h 5 min
Yield: 550 g
Ingredients: 500 g Vollrahm; 70 g Buttermilch; 1 TL Zitronensaft

4.7 10 ratings

Prep. 5 min

Total 12 h 5 min

550 g

Ingredients

Vollrahm (UHT)
500 g
Buttermilch
70 g
Zitronensaft
1 TL

Difficulty

easy

Nutrition per 550 g

Protein 13 g

Calories 7604 kJ / 1817 kcal

Fat 191 g

Carbohydrates 18 g

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Switzerland

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