Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Curried Sweet Potato Soup
30min
Portuguese Leeks
45min
Mushroom Parmentier
1h 10 min
Aubergine Bhurta
30min
Moroccan Bean Soup
45min
Cauliflower Rice Pilaf with Sweet Potato
40min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Stuffed Seitan Roll with Champagne Rice
1 Std. 45 Min
Raw Beetroot Soup
5 min
Vegetable Stroganoff
30min
Aubergine, Spinach & Lentil Curry
25 min