Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried Cake with Coriander Chutney
1h 10 min
Creamy courgette soup
25 min
Falafel
24h
Lentil Moussaka
2 godz. 20 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Carrot and Peanut Bake
55min
Spelt Salad with Burmese Tofu
9 Std. 10 Min
Stuffed Butternut Squash with Feta
1h 50min
Broad Bean and Chickpea Falafels
50min
Puy Lentil Dip
45min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10 min