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Roast Carrot Butter

Roast Carrot Butter
3.0 3 rating
Prep. 5 min
Total 1 h
400 g
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Ingredients

  • carrots peeled, cut in pieces (2 cm)
    1000 g
  • garlic clove
    1
  • ground cumin
    2 tsp
  • extra virgin olive oil plus extra for drizzling
    20 g
  • tinned cannellini beans rinsed, drained
    400 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh parsley leaves only
    3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g
Calories 4456 kJ / 1065 kcal
Fat 25 g
Fibre 48 g
Carbohydrates 184 g

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