Crème de Cassis (Johannisbeerlikör)

Crème de Cassis (Johannisbeerlikör)

4.6 47 ratings

Prep. 25 min

Total 1 h 5 min

9 Flaschen

Ingredients

schwarze Johannisbeeren abgerebelt
1000 g
Vollrohrzucker
350 g
Vanillezucker, selbst gemacht
10 g
Zitronensaft, frisch gepresst
20 g
Rotwein (z. B. Zweigelt)
250 g
Wodka 40 % Alkohol
600 g

Difficulty

easy

Nutrition per 1 Flasche

Protein 1 g

Calories 1400 kJ / 334 kcal

Fat 0.1 g

Carbohydrates 54 g

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Also featured in

Selbst gemacht! Zuckersüß & fruchtig 31 Recipes
Austria

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