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Ingredients
-
700
g weiße Weintrauben, kernlos
or 700 g rote Weintrauben, kernlos - 170 g Zitronensaft, frisch gepresst
- 10 g Sonnenblumenöl
- 1 TL Kardamom, gemahlen
- 1 Packung Gelierzucker 1:1 (à 1000 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 2522 kJ / 602 kcal
- Protein
- 1 g
- Carbohydrates
- 143 g
- Fat
- 2 g
- Fibre
- 1 g
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