Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g di panna acida (30% di grassi)
- 120 g di cioccolato fondente, a pezzi
- farina q.b.
- 1 dose di pasta sfoglia (490 g)
- 60 g di mandorle a lamelle
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 1920 kJ / 459 kcal
- Protein
- 5.5 g
- Carbohydrates
- 30.9 g
- Fat
- 34.9 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Pasta sfoglia veloce
2h
Elisir del tempo
10min
Calzoni ricotta e funghi
1h 5min
Isadora ubriaca alle noci
3h
Pain aux raisins
4 Std. 30 Min
Galette des rois al cioccolato
2h 30 phút
Bignè menta e cioccolato
4sa
Torta pazientina
3 Std. 55 Min
Baci di dama (senza zucchero)
1h 30 phút
Girelle di mozzarella (di Luca Montersino)
3 Std. 45 Min
Pain au chocolat
5h
Treccia molisana pasquale
4 Std. 30 Min