Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 2 Knoblauchzehen
- 60 g Sojasauce
- 1 TL Balsamico, dunkel
- 1 TL Zucker
- 2 EL Paprika rosenscharf
Pfannkuchen
- 220 g Mehl
- 50 g Reismehl aus Klebreis
- 2 Eier
- 160 g Milch
- 1 TL Salz
- 10 g Frühlingszwiebel
- 140 g Tintenfischringe, roh (1 cm breit)
- 80 g Garnelen, roh, geschält, ohne Kopf und Darm
- 40 g Muscheln, ohne Schale
- 100 g Kimchi (siehe Tipp)
- 20 g rote Chilischoten, frisch, entkernt, in Stücken (2 cm)
- 20 g grüne Paprika, in Streifen (1 cm)
- 3 EL neutrales Öl
- Nutrition
- per 1 Portion
- Calories
- 2441 kJ / 583 kcal
- Protein
- 32 g
- Carbohydrates
- 73 g
- Fat
- 18 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wan Tans (frittierte Teigtaschen)
30 λεπτ.
Pekingsuppe (酸辣汤)
45min
Gemüse mit Basilikum-Bagna-Fredda
50 λεπτ.
Brandteig-Küchlein mit Früchten
1h 15min
Pizza Margherita
1 godz. 45 min
Erdbeer-Blanc-Manger
13 Std.
Buttermilch-Zitronen-Eis mit Hagebuttensauce
4h 30min
Fisch-Schaschlik
35min
Empanadas "Mexican"
1 godz. 50 min
Bratwurst-Ravioli
35min
Teig für Wan Tans
1h 15min
Gefüllte Croissants
1ωρ. 20 λεπτ.