Skip to main content Search
Safranmousse

Safranmousse
4.3 7 ratings
Prep. 20 min
Total 2 h 15 min
4 Portionen
Sign up for free

Ingredients

  • Gelatine
    2 ½ Blätter
  • Wasser zum Einweichen
  • weiße Schokolade in Stücken
    200 g
  • Eier
    4
  • Zucker
    30 g
  • Vanilleschote nur das Mark
    1
  • Safran (0,1 g), z.B. von Fuchs
    1 Dose
  • Pernod
    10 g
  • Salz
    1 Prise
  • Piment d'Espelette
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Schokoladenraspeln zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2351 kJ / 565 kcal
Fat 39 g
Fibre 0 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Weihnachts-Menü 11 Recipes
Germany

You might also like...

Bilbao - Goxua

4.0(32)

2 Std. 30 Min

Limetten-Ingwer-Mousse

3.7(22)

8 Std. 20 Min

Orangen-Schokoladen-Torte

3.5(61)

3 Std. 40 Min

Geflügelleber Crème brûleé

4.1(9)

13 Std.

Gewürzpudding mit Butterscotchsauce

3.9(11)

1 Std. 10 Min

Gorgonzola-Törtchen mit Birne

4.1(9)

1 Std. 30 Min

Mohnsoufflés

3.7(6)

1 Std.

Schokoladetarte | Himbeer | Ginger

3.8(12)

6 Std. 20 Min

Sanddorn-Torte (Mecklenburg-Vorpommern)

4.0(60)

10 Std. 45 Min

Basilikumeis

4.5(236)

10 Std. 30 Min

Caipirinha-Creme

4.5(51)

3 Std. 30 Min

Erdbeer-Pistazien-Tarte

4.6(199)

4 Std.