Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Paprika, längs halbiert, entkernt
- 500 g Auberginen, längs halbiert
- 3 Knoblauchzehen
- 70 g Zwiebeln, halbiert
- 80 g Olivenöl
- 200 g reife Tomaten, halbiert
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Chilipulver (Pul Biber)
- 2 TL Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2670 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Fibre
- 15.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginensalat - Baba Gannuş
1h
Würzig eingelegtes Gemüse auf Vorrat - Haşlama Turşu
6 Std. 40 Min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20 min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Kichererbsenpaste - Humus
13h
Auberginenpüree
1h 30min
Ajvar - Paprika-Auberginen-Zubereitung
1h 20 min
Ajvar
1h
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Paprika-Auberginen-Mus
1h
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15min