Devices & Accessories
Baingan Raita (Auberginen Raita)
Prep. 5 min
Total 15 min
460 g
Ingredients
-
Naturjoghurt300 g
-
Auberginen halbiert, in Stücken (1 cm)130 g
-
Pflanzenöl35 g
-
Salz½ TL
-
Kreuzkümmel (Cumin), gemahlen½ TL
-
Chilipulver½ TL
Difficulty
easy
Nutrition per 460 g
Protein
16 g
Calories
2502 kJ /
598 kcal
Fat
49 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Die Aromen Indiens
72 Recipes
Germany
Germany
You might also like...
Salziges Joghurtgetränk - Ayran
5 min
Baingan Bhurta (Auberginen Bhurta)
30 min
Koriander Chutney
5 min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 h
Pilaw-Reis
40 min
Auberginensalat - Baba Gannuş
1 h
Rote-Linsen-Köfte - Mercimekli Köfte
1 h
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 min
Rote-Linsen-Suppe - Mercimek Çorbası
30 min
Grießhelva - İrmik Helvası
1 h 25 min
Rotkohlsalat - Kırmızı Lahana Salatası
10 min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 min