Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gefüllte Weinblätter
- 900 g Wasser
- 12 Weinblätter, frisch, gewaschen, ohne Stiele
- 90 g Hirse
- 500 g passierte Tomaten, konserviert
- ¼ TL Salz
- 20 g Olivenöl
- 1 TL Fenchelsamen
- 60 g Sultaninen
- 20 g Pinienkerne
Joghurtsauce
- 1 Zitrone, Schale dünn abgeschält und Saft ausgepresst
- 150 g Joghurt, 10% Fett
- 1 EL Minzblätter, frisch
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 816 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Falafel in Fladenbrot mit Tahin-Sauce
1sa 25 dk
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2sa
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14hod.
Paprika-Auberginen-Mus - Ajvar
1sa 20 dk
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40 Min
Auberginensalat - Baba Gannuş
1h
Bohnen-Dill-Rauten - Fava
1sa 20 dk
Noahs süße Suppe - Aşure
11h 20min
Gefüllte Weinblätter mit Zitronensauce
1sa 15 dk
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1sa 10 dk
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min