Blumenkohl-Sushi

Blumenkohl-Sushi

3.9 39 ratings

Prep. 30 min

Total 1 h 30 min

4 Portionen

Ingredients

Blumenkohl in kleinen Röschen
600 g
Wasser
500 g
Zucker (1 TL)
5 g
Reisessig
15 g
weißes Mandelmus (siehe Tipp)
50 g
Nori-Blätter
4
Salatgurke geschält, entkernt, in Stiften (ca. 22 cm x 5-8 mm)
80 g
Mango in Stiften (ca. 5-8 mm dick)
80 g
Avocado in Stiften (ca. 5-8 mm dick)
80 g
Sesam zum Bestreuen
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 978 kJ / 235 kcal

Fat 15 g

Fibre 8.6 g

Carbohydrates 11 g

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