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Ingredients
- 200 g Kichererbsenmehl (siehe Tipp)
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Kurkuma
- ½ TL Schwarzkümmel-Samen
- ½ TL Cayenne-Pfeffer
- 180 g Wasser
- 350 - 400 g Fenchel (ungeputzt ca. 550-600 g)
- Mehl zum Wenden
- Sonnenblumenöl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 808 kJ / 193 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 1.3 g
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