Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kichererbsenmehl (siehe Tipp)
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Kurkuma
- ½ TL Schwarzkümmel-Samen
- ½ TL Cayenne-Pfeffer
- 180 g Wasser
- 350 - 400 g Fenchel (ungeputzt ca. 550-600 g)
- Mehl zum Wenden
- Sonnenblumenöl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 808 kJ / 193 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarka Dal
9 Std. 5 Min
Grünkohl-Kichererbsen-Eintopf
35 dk
Grünkohltaboulé mit Süßkartoffelchips
40 dk
Kale-Chips
40 dk
Pudla mit Spinat und Paneer
1sa
Tofu-Pflaumen-Bowl
1h 35min
Blumenkohl Buffalo Style
1sa
Kichererbsenpaste - Humus
13 Std.
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50 Min
Rote Bete Tikki
1sa
Falafel mit Tomatenrelish
9 Std.
Black Bean Pattie
30 Min