![Ajvar - Paprika-Auberginen-Zubereitung Ajvar - Paprika-Auberginen-Zubereitung](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1D523F91-DC00-4489-8995-67DE08D7FAB1/Derivates/12ACA3DB-AAAC-48F6-BF95-3E2E85756A39.jpg)
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Ingredients
- 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
- 1 - 2 Auberginen (ca. 500 g), halbiert
- 5 Knoblauchzehen
- 100 g Olivenöl
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 3150 kJ / 753 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 54 g
- Fibre
- 33 g
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