Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 50 g de gorgonzola
- 50 g de fontina, en morceaux (2-3 cm)
- 50 g de gruyère, en morceaux (2-3 cm)
- 50 g de lait
- 50 g de beurre
- 320 g de pâte sèche, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Spaghetti tomates et lardons
35 Min
Penne all’arrabbiata
20 min
Pâtes aux tomates et aux épinards
35 Min
Gratin dauphinois
50min
Spaghetti carbonara
40min
Tagliatelle aux cèpes
1h
Cornettes à la viande hachée
30min
Paccheri sauce à la ricotta de brebis
20 min
Pâtes tomates, jambon et salami piquant
45min
Burgers de boeuf et garniture au fromage
40min
Spaghettis à l'ail, à l'huile d'olive et au piment
30min
Spaghettis à la carbonara
30min