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Ingredients
- 300 g Hähnchenbrust, in Streifen
- 1 EL Tandoori-Paste, rot
- 1 rote Paprika, in Streifen (1 x 4 cm)
- 1 Frühlingszwiebel, in Ringen (2 mm)
- 4 Eier
- 80 g Milch
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Chiliflocken
- 1 TL Salz
- 500 g Wasser
- 5 Stängel Koriander, gehackt
- Nutrition
- per 1 Portion
- Calories
- 750 kJ / 179 kcal
- Protein
- 26 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Fibre
- 0.9 g
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