Lemon Drizzle Cake

Lemon Drizzle Cake

4.5 64 ratings

Prep. 15 min

Total 50 min

12 Stücke

Ingredients

Butter in Stücken, etwas mehr zum Einfetten
170 g
Weizenmehl, glatt etwas mehr zum Ausstreuen
200 g
Bio-Zitrone Schale dünn abgeschält und Saft ausgepresst (30 g)
1
Kristallzucker
270 g
Eier
3
Milch
10 g
Weinstein-Backpulver
2 ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1187 kJ / 284 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 36 g

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