![Victoria-Sponge-Cake Victoria-Sponge-Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F55461BE-5B4A-454B-8053-82801ADAD443/Derivates/25B7DD6F-2CAF-44E5-A651-F854775B8DEB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 170 g Butter, in Stücken und etwas mehr zum Einfetten
- 170 g Zucker
- 3 Eier
- 170 g Mehl
- 1 TL Backpulver
- 1 TL Natron
- 1 TL Vanilleextrakt, natürlich (optional)
Füllung und Fertigstellung
- 100 g Konfitüre (alle Sorten), nach Geschmack
- 200 g Rahm
- 150 g Beeren, gemischt, frisch
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 26 g
In Collections
Alternative recipes
Ghee
20 Min
Schokoladencookies
45min
Schoggi-Coulant mit Herz
1h 30min
Schoggi-Cookies
30min
Himbeer-Kokos-Cupcakes
2h 20min
Cookies mit Schokostückchen
50 Min
Schokolinsen-Cookies
1h
Fairy Cakes
1h 30min
Dal Makhani
9h 30min
Vollkorn-Fladenbrot
2h 30min
Warme Honigmilch
10min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min