Devices & Accessories
Scones
Prep. 15 min
Total 30 min
16 Stück
Ingredients
-
Weissmehl350 g
-
Backpulver1 Päckchen
-
Salz¼ TL
-
Zucker70 g
-
Milch170 g
-
Butter weich, in Stücken90 g
-
Ei verklopft, zum Bestreichen1
-
Weissmehl (ca. 2 geh. EL)40 g
Difficulty
easy
Nutrition per 1 Stück
Protein
3.3 g
Calories
659.1 kJ /
157.5 kcal
Fat
5.5 g
Fibre
0.7 g
Carbohydrates
23.8 g
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Switzerland
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