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Scones

Scones
4.8 70 rating
Prep. 15 min
Total 30 min
16 Stück
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Ingredients

  • Weissmehl
    350 g
  • Backpulver
    1 Päckchen
  • Salz
    ¼ TL
  • Zucker
    70 g
  • Milch
    170 g
  • Butter weich, in Stücken
    90 g
  • Ei verklopft, zum Bestreichen
    1
  • Weissmehl (ca. 2 geh. EL)
    40 g

Difficulty

easy

Nutrition per 1 Stück

Protein 3.3 g
Calories 659.1 kJ / 157.5 kcal
Fat 5.5 g
Fibre 0.7 g
Carbohydrates 23.8 g

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Also featured in

Konfitüren 11 Recipes
Switzerland

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