Skip to main content Search
Scones

Scones
4.8 73 ratings
Prep. 15 min
Total 30 min
16 Stück
Sign up for free

Ingredients

  • Weissmehl
    350 g
  • Backpulver
    1 Päckchen
  • Salz
    ¼ TL
  • Zucker
    70 g
  • Milch
    170 g
  • Butter weich, in Stücken
    90 g
  • Ei verklopft, zum Bestreichen
    1
  • Weissmehl (ca. 2 geh. EL)
    40 g

Difficulty

easy

Nutrition per 1 Stück

Protein 3.3 g
Calories 659.1 kJ / 157.5 kcal
Fat 5.5 g
Fibre 0.7 g
Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Konfitüren 11 Recipes
Switzerland

You might also like...

Gebratene Teigtaschen mit Rindsfleischfüllung

4.6(28)

1u.

Macadamia-Schoko-Cookies

4.9(22)

45min

Sommerfrüchte-Crumble mit Vanillesauce

4.7(3)

1u. 10min

Mallorquinischer Mandelkuchen

4.5(31)

1u.

Rote-Linsen-Gemüse-Suppe

4.7(153)

35min

Schnelles Indian Butter Chicken

4.6(552)

45min

Schinken-Ziegenkäse-Kroketten

4.4(7)

9u. 20min

Brioche

4.6(57)

9u. 30min

Quiche Lorraine

4.5(28)

50min

Victoria-Sponge-Cake

4.3(6)

1u. 10min

Zitronentarte mit Baiserhaube

4.3(69)

2u. 30min

Schnelle Brownies

4.7(110)

25min