Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
- 450 g Paneer Käse, selbst gemacht (siehe Tipp), in Stücken
- 70 g Reismehl
- 1500 g Wasser
- 300 g Zucker
- 1 Zimtstange
- 4 Nelken
- 1 TL Kardamom, gemahlen
- 4 EL Pistazien, gehackt
- 4 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 2322 kJ / 555 kcal
- Protein
- 13 g
- Carbohydrates
- 120 g
- Fat
- 47 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weihnachtliche Orangen-Mandarinen-Marmelade
1 Std. 30 Min
Garam-Masala-Hähnchen mit Reis
50 min
Marokkanische Linsensuppe (XXL)
35 min
Paneer
3 godz. 20 min
Kürbisbuchteln mit Kimchi
2h 10 min
Gewürzpaste Asia Style
1 godz.
Orientalischer Brunch
1 Std. 20 Min
Ingwersalzpaste
30 min
Palak Paneer mit Reis
45 min
Butter Chicken mit Kürbis und Basmati-Wildreismischung
1 godz.
Marokkanisches Huhn mit Couscous
45 min
Reissuppe (Congee)
4hod. 5min