Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Cashewkerne
- 1 Zimtstange
- 4 Gewürznelken
- ½ TL Kreuzkümmel, ganz
- ½ TL Fenchelsamen
- 2 Kardamomkapseln, oder Königskardamom-Kaspeln
- 70 g Zwiebeln, halbiert
- 70 g Tomaten, in Stücken (ca. 1 cm)
- 1 Chili, frisch, grün, entkernt, in Ringen (ca. 0,5 cm)
- 10 g Korianderblätter, frisch, abgezupft
- 1 TL Koriandersamen, ganz
- ½ TL Currypulver, mild
- 1 TL Garam Masala
- ½ TL Kurkuma, gemahlen
- 1 TL Ingwer-Knoblauch-Paste
- 1 Limette, nur Saft ausgepresst
- 3 EL Kokosflocken
- 70 g Tomatenmark
- Nutrition
- per 200 Gramm
- Calories
- 2355 kJ / 563 kcal
- Protein
- 14.3 g
- Carbohydrates
- 41.1 g
- Fat
- 37.7 g
- Saturated Fat
- 16.5 g
- Fibre
- 12.5 g
- Sodium
- 74 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Palak Paneer mit Reis
45min
Vegane Bananen Curry Suppe
30min
Babyfreundlicher Melanzani-Tahini-Dip
55 Min
Paneer
3小时 20 分钟
Dal Makhani
1 Std. 15 Min
Orientalischer Brunch
1 Std. 20 Min
Indisches Gemüsecurry
50min
Garam-Masala-Hähnchen mit Reis
50min
Kichererbsen Masala
45min
Korma-Gemüse-Curry
25min
Persisches Pilaw mit Masala-Joghurt
30min
Linsen Dal mit Bulgur
45min