Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Lachsfilet, frisch, ohne Haut, in Stücken
- 1 Ei (Kl. M)
- 2 EL Paniermehl
- 25 g rote Currypaste
- 2 ½ TL Salz
- 12 Prisen Pfeffer
- 1 TL Limettensaft
- 2 EL Öl und etwas mehr zum Bearbeiten
- 1 Zwiebel, halbiert
- 1 EL Curry, scharf
- 175 g Sahne
- 1 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 16 g
- Carbohydrates
- 6 g
- Fat
- 21 g
In Collections
Alternative recipes
Hackfleisch-Gemüse-Kuchen
1 Std. 10 Min
Käse-Profiteroles
45min
Gemüsenudeln mit Thunfischsauce
35min
Kabeljau mit Blumenkohlpüree
50min
Blumenkohl-Flammkuchen
1h 15min
Garnelen-Bohnen-Frittata
45min
Nuss-Forelle mit Brokkoli-Stampf
40min
Gefüllte Roastbeef-Röllchen
30min
Seezunge mit Blumenkohlpüree und Kapernsauce - Kapari Soslu Dil Balığı ve Karnabahar Püresi
40min
Pute-Ei-Muffins
1h
Lachsfrikadellen mit Gurkensalat
1h 15min
Chili-Bällchen
30min