Chawanmushi

Chawanmushi

3.7 6 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

chicken breast fillets, skinless sliced (5 mm)
100 g
soy sauce
30 g
carrots cut in pieces
25 g
fresh shiitake mushrooms sliced
2
cashew nuts
8
fresh parsley cut in pieces
2 sprigs
dashi stock cold
250 g
mirin
15 g
medium eggs
2
fine sea salt
¼ tsp
water plus extra hot water for soaking
1000 g
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 103.5 kJ / 24.8 kcal

Fat 1.2 g

Fibre 0.2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Ginger Tea Paste

35 dk

Trader's Rice with Tuna Gulai and Acar

1sa 40 dk

Sambhar (Vegetable Dhall)

50 dk

Acar Timun (Cucumber Acar)

30 dk

Garlic, Olive Oil and Chilli Spaghetti

30 dk

Hand Ripped Cabbage

20 dk

Squid in squid ink sauce (calamares en su tinta)

1sa 5 dk

Hot and sour soup

20 dk

Chawan Mushi (Japanese Savoury Egg Custard)

35 dk

Rasam

20 dk

Stir-fry Baby Bak Choy

10 dk

Thosai (Rice and Lentil Pancakes)

9sa 10 dk