Chawanmushi

Chawanmushi

4.0 5 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

chicken breast fillets, skinless sliced (5 mm)
100 g
soy sauce
30 g
carrots cut in pieces
25 g
fresh shiitake mushrooms sliced
2
cashew nuts
8
fresh parsley cut in pieces
2 sprigs
dashi stock cold
250 g
mirin
15 g
medium eggs
2
fine sea salt
¼ tsp
water plus extra hot water for soaking
1000 g
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 103.5 kJ / 24.8 kcal

Fat 1.2 g

Fibre 0.2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Chawan mushi (Japanese savoury egg custard)

35min

Hakka Yam Abacus

20min

Ma Lai Koh (Steamed Caramel Cake)

1u. 15min

Mustard Green Rice

35min

Pandan Huat Kuih (Steamed Cupcakes)

1u. 5min

Chicken porridge with century egg

30min

Teochew Steamed Pomfret With Mee Hoon

40min

Chinese Vermicelli with Prawns and Garlic Sauce

1u. 15min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Stir-fried vegetables

10min

Black Sesame Glutinous Rice Dumplings

30min

Chicken Porridge With Century Egg

30min