![Wolf Herring Fish Dumplings Wolf Herring Fish Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e3c2bfff-1b7a-464b-a530-b0de3c35bb76/Derivates/ac162acabecfa6fe54a025b0b06b3de10508abd9.jpg)
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Ingredients
- 500 g wolf herring fish (ikan parang), flesh only (see tips)
- 2 ½ tsp salt
- ¼ tsp baking soda
- 30 g tapioca starch
- 200 g ice water
- 15 g wheat starch
- 1 ½ tsp sugar
- 1 tsp white pepper powder
- 1 tsp dark sesame oil (roasted)
- 25 dumpling wrappers
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 65 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 297 mg
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