Skip to main content Search
Wolf Herring Fish Dumplings

Wolf Herring Fish Dumplings
2.5 2 ratings
Prep. 5 min
Total 30 min
25 pieces
Sign up for free

Ingredients

  • wolf herring fish (ikan parang) flesh only (see tips)
    500 g
  • salt
    2 ½ tsp
  • baking soda
    ¼ tsp
  • tapioca starch
    30 g
  • ice water
    200 g
  • wheat starch
    15 g
  • sugar
    1 ½ tsp
  • white pepper powder
    1 tsp
  • dark sesame oil (roasted)
    1 tsp
  • dumpling wrappers
    25

Difficulty

easy

Nutrition per 1 piece

Sodium 297 mg
Protein 4 g
Calories 274 kJ / 65 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Summer seafood soup

4.4(18)

45 min

Tex-Mex Turkey Soup

4.6(45)

50 min

Tomato Soup with Burrata

4.7(15)

35 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Chicken Meatball Soup with Chickpeas

4.4(26)

45 min

Cod and Spinach Soup

4.8(6)

40 min

Chicken Noodle Soup

4.6(310)

50 min

Bulgar and Red Lentil Soup

4.3(195)

1 h

Double Pea and Chorizo Soup

4.3(72)

45 min

Tomato-egg drop soup

4.6(31)

20 min

Goulash soup

4.2(144)

2 h 35 min

Sauerkraut soup

4.5(72)

50 min

 Show all
Show all