Keropok Ikan

No ratings

Prep. 7 min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Hazelnut crunch bliss balls

40 min

Mini Iced Fingers

2 h 10 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min

Pretzel Bites with Beer Cheese Sauce

55 min

Salmon and corn cakes (10-12 months)

2 h 20 min

Steamed cabbage and pork dumplings

1 h 35 min

Gluten free sausage rolls

2 h 5 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Mimi's Favorite Protein Balls

20 min

Bourbon-Glazed Chicken Wings

50 min

Esquites with Ramen (Corn Kernels with Ramen)

25 min

Dubai pistachio chocolate balls

1 h 45 min

Show all

Show all