![Radieschensuppe Radieschensuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F2C64496-6595-440A-A2D1-E2AB64FA6785/Derivates/fde4c7d6-9027-41f2-953c-cd15c91337e8.jpg)
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Ingredients
- 800 g Radieschen, halbiert, davon 4 Stück in Scheiben (ca. 3 mm) beiseitelegen
- 3 Frühlingszwiebeln, in Stücken
- 1 Knoblauchzehe
- 500 g Wasser
- 20 g Mehl
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Crème fraîche
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zitronenschale
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 885 kJ / 211 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Fibre
- 4 g
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