Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Öl
- 150 g Zwiebeln, in Stücken
- 2 Knoblauchzehen
- 250 g Mango-Chutney
- 250 g stückige Tomaten
- 20 g Apfelessig
- 40 g Worcester-Sauce
- 15 g brauner Zucker
- 1 TL Tabasco
- 1 TL Salz
- 1000 g Rumpsteak, mit Fettrand, in Streifen (à 1 x 8 cm)
- Nutrition
- per 1 Portion
- Calories
- 2242 kJ / 534 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hühnchen Katsu Curry mit Reis
1hod.
Big Kahuna Burger (Pulp Fiction)
1hod.
Koreanisch frittiertes Hähnchen
3 godz. 10 min
Fladenbrot mit Ziegenkäse und karamellisierten Zwiebeln
1 Std. 20 Min
Glasierte Apfel-Spareribs
2 godz. 30 min
Hähnchen Teriyaki
2 Std.
Chicken Drumsticks mit Whisky-Glasur
45 Min
Marinierte Rinder-Hüftsteaks
3 Std. 15 Min
Tomaten-Aprikosen-Hähnchen (scharf)
2 Std. 20 Min
Bolitos in Tomatensauce
1hod.
Asiatische Mini-Wraps
30min
Piri-Piri-Hähnchen mit eingelegten Curry-Bohnen
3 Std.