Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 300 g de petits pois frais, les cosses seulement
- 600 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 300 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1330.2 kJ / 318.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 7.5 g
- Fat
- 31.2 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté d'épluchures d'asperges
45min
Soupe de fanes de radis et ses ravioles croquantes au chèvre
45min
Velouté de fanes de radis, quenelle au chèvre frais
40min
Velouté de cresson à l'orange
35 Min
Velouté de topinambour
45min
Crème de chou-fleur
40min
Velouté de fanes de radis, magret et riz soufflé
50min
Soupe de blette
35 Min
Fanes de radis en velouté et chorizo croustillant
40min
Purée de céleri
25 Min
Pesto aux fanes de carotte
10 Min
Velouté de mâche au Curé Nantais
35 Min