Turmeric latte

Turmeric latte

4.7 47 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

Turmeric and ginger paste

fresh turmeric peeled and cut into pieces (2 cm - see Tips)
50 g
fresh ginger peeled and cut into pieces (2 cm)
50 g
coconut oil
60 g
ground black pepper to taste
1 - 2 tsp
water
2 tbsp

Turmeric latte

milk of choice
500 g
pure maple syrup to taste
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 89.8 mg

Protein 8.6 g

Calories 996 kJ / 237 kcal

Fat 10.2 g

Fibre 0.2 g

Saturated Fat 10.2 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Cherry smoothie bowl with cacao nibs and muesli

10min

Chicken galantine with dill yoghurt

3h 25min

Mixed seed and nut spread

5min

Asparagus and pea omelette

20min

Buttermilk corn cakes

25min

Tuna and olive empanaditas

4h 5min

Date and pistachio truffles (Bethith)

45min

Green smoothie bowl with seeds and berries

10min

Wholemeal spelt doughnuts with cacao glaze

45min

Coconut and pistachio delight

1h 10min

Gluten free Mediterranean bread

1h 35min

Rosy glow smoothie

10min