Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 60 g tahini
- 2 garlic cloves
- 2 tbsp lemon juice
- 3 sprigs fresh mint, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 tsp honey (optional)
- ¼ tsp salt
- 100 g extra virgin olive oil
Bowl
- 400 g cauliflower, cut into small florets
- 500 g water
- 2 - 3 carrots (approx. 130 g), cut into thin noodles (see Tips)
- 1 bunch asparagus, ends trimmed
- 1 - 2 tsp ghee, for frying (optional)
- 8 slices haloumi (optional)
- 4 - 8 eggs, shells thoroughly washed
- 2 sprigs fresh flat-leaf parsley, cut into pieces
- 2 sprigs fresh mint, cut into pieces
- salt, to taste
- ground black pepper, to taste
- 3 tbsp sesame seeds (see Tips)
- 1 - 2 avocados, flesh only, cut into thin slices
- sauerkraut (or other fermented veggies, such as the Fermented beetroot and apple salsa)
- Nutrition
- per 1 portion
- Calories
- 3925.8 kJ / 934.5 kcal
- Protein
- 38.3 g
- Carbohydrates
- 13.6 g
- Fat
- 78.7 g
- Saturated Fat
- 17.8 g
- Fibre
- 15.6 g
- Sodium
- 2408.5 mg
In Collections
Alternative recipes
Pumpkin, carrot and herb bread
1h 30min
Beetroot salad
10 Min
Asian-style fish fillets
30 Min
Chicken velouté meal
40 Min
Better-for-you custard
15min
Turmeric fish
30 Min
Avo and egg spread
35min
Quinoa crumbed fish with slaw
2 Std.
Green goodness soup
10 Min
Fruit and nut muesli
10 Min
Miso soup
30 Min
Mango muesli
5min