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Ingredients
Teig
- 200 g Mehl
- 30 g Zucker
- 40 g Butterschmalz
- 80 g Marsala
- 1 Prise Salz
- 1 Ei, verquirlt
- Öl zum Frittieren
Füllung und Fertigstellung
- 150 g Zucker
- 4 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 100 g Zartbitter-Schokolade, in Stücken
- 500 g Ricotta
- Nutrition
- per 20 Stück
- Calories
- 15654 kJ / 3738 kcal
- Protein
- 85 g
- Carbohydrates
- 369 g
- Fat
- 200 g
- Fibre
- 18 g
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