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Ingredients
- 100 g de remolacha cocida pelada
- 100 g de rabanitos
- 400 g de pepino pelado
- 8 ramitas de perejil fresco (solo las hojas)
- 5 ramitas de eneldo fresco
- 200 g de yogur natural
- 200 g de nata para cocinar
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 cucharadita de azúcar
- 20 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 454 kJ / 108.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 6.5 g
- Fat
- 7.7 g
- Fibre
- 1.2 g
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