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Ingredients
- 125 g de tofu firme en dados de 1 cm
- 30 g de salsa de chile dulce tailandesa
- 100 g de puerro en trozos de 2 cm
- 100 g de cebolla en trozos
- 20 g de aceite de oliva virgen extra (y algo más para la sartén y servir)
- 140 g de maíz en conserva escurrido
- 300 g de caldo de verduras
- 1 pellizco de sal
- 10 g de brotes germinados de rábano
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 542 kJ / 129 kcal
- Protein
- 5.4 g
- Carbohydrates
- 10.1 g
- Fat
- 7.6 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.1 g
- Sodium
- 678 mg
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