Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de cuscús
- 60 g de agua fría
- 800 g de tomate maduro (sin piel ni semillas), en cuartos
- 2 ramitas de albahaca fresca (solo las hojas), troceadas
- 3 pellizcos de sal
- 3 pellizcos de pimienta negra molida
- 1 cucharada de harina de trigo
- 100 g de mantequilla en trozos
- 1 pellizco de hebras de azafrán
- 1 chorrito de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1011 kJ / 242 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 282 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías al horno con verduras
30min
Crêpes de zanahoria con salsa de tomate
1h
Arroz indio con verduras al horno
1h 30min
Mini poke bowls vegetarianos
40min
Pasta con guisantes y langostinos
40min
Crumble de fresas
50 min
Pasta con pesto de nueces y aguacate
15 Min
Ensalada de cuscús y garbanzos con aguacate
30min
Crumble de tomates y albahaca
35min
Patatas y verduras gratinadas
40min
Peras con crumble de coco y avellanas
45 Min
Pudin de guisantes y zanahorias
1 Std. 20 Min