Skip to main content Search
Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles
3.4 14 rating
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • unsalted butter to grease
  • bacon cut into pieces (1 in.)
    4 oz
  • large eggs
    6
  • water
    30 oz
  • green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
    1 oz
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 506 kJ / 121 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Apple Sauce

4.7(34)

20 min

Buttercream Frosting

3.2(33)

5 min

Mongolian Beef with Rice and Steamed Orange Cake

4.0(81)

1 h 15 min

Stuffed French Toast

3.8(24)

40 min

Green Bean Casserole

3.8(12)

1 h 30 min

Egg Puffs

4.6(11)

25 min

Stuffed Peppers with Rice and Tomato Sauce

4.2(33)

1 h

Baby Potatoes with Prosciutto Dust

4.6(28)

50 min

Holiday Stuffing

4.8(55)

1 h

Chicken and Cheddar Meatballs

4.5(55)

1 h 20 min

Crispy Coconut Shrimp

4.2(21)

20 min

Beef Lasagna

4.5(169)

2 h 5 min