Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz fresh parsley (leaves and tender stems)
or 1 tsp dried parsley - 1 dried bay leaf
-
2
tbsp fresh oregano
or 2 tsp dried oregano -
1
tbsp fresh thyme (leaves only)
or 1 tsp dried thyme - 8 oz carrots, in pieces (2 in.)
- 5 oz tomatoes, halved
- 4 oz celery, in pieces (2 in.)
- 4 oz onions, quartered
- 4 oz cremini mushrooms
- 3 oz potatoes, cubed (2 in.)
- 2 garlic cloves
- 3 tsp dehydrated onions
- 1 tsp dehydrated garlic
- 2 tbsp extra virgin olive oil
- 6 tbsp nutritional yeast
- 4 tbsp liquid aminos, e.g. Bragg®
- 2 tbsp salt
- Nutrition
- per 1 oz
- Calories
- 126.8 kJ / 30.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 4.6 g
- Fat
- 0.9 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
5-Second Rainbow Salad
5 Min
Roasted Cauliflower and Kale Soup
1h 5min
Garbanzo Bean Soup with Spinach
40 Min
Vanilla Sugar
72 Std.
One-Pot Barley and Vegetables
1 Std. 10 Min
Asian Cabbage Salad
50 Min
Egg Salad
30 Min
Vegetable Stock Paste
45 Min
Beet Salad
15 Min
White Bean Soup
2 Std. 45 Min
Cauliflower Rice Pilaf with Yams
40 Min
Carrot Hummus
15 Min