Schinkenkroketten mit schneller Béchamelsauce

Schinkenkroketten mit schneller Béchamelsauce

3.6 14 ratings

Prep. 45 min

Total 9 h 15 min

50 Stücke

Ingredients

Serranoschinken
150 g
Eier hartgekocht
2
natives Olivenöl extra und etwas mehr zum Braten
50 g
Butter
100 g
Zwiebeln
30 g
Weissmehl
170 g
Milch vollfett, zimmerwarm
800 g
Muskatnuss, gemahlen
1 Prise
schwarzer Pfeffer, frisch gemahlen
1 Prise
Salz nach Belieben
2 Prisen
Eier
2
Paniermehl
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2.64 g

Calories 367 kJ / 88 kcal

Fat 6.07 g

Carbohydrates 5.64 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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