Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen, entkernt
- 80 g Zwiebeln, in Hälften
- 1 TL Fenchelsamen
- 40 g Olivenöl
- 600 g Wasser
- 1 geh. TL feinkörniges Salz
- 400 g Weisskohl, in Streifen
- 200 g Kartoffeln, in Stücken (1-2 cm)
- 200 g weisse Bohnen, aus der Dose
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Crèmesuppe
50 Min
Austernpilze mit Peperoni
25 Min
Mangold-Ingwer-Suppe
40 Min
Spinat-Linsensuppe
50 Min
Kohlsuppe mit Tofu
1h 45min
Gemüsesuppe mit Bulgur
45 Min
Gemüsesuppe
25 Min
Gemüseeintopf
45 Min
Kohl-Kürbis-Suppe
45 Min
Pilz-Kartoffel-Suppe
25 Min
Kartoffel-Pilz-Suppe
45 Min
Fenchel-Karotten-Crèmesuppe
40 Min