Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter, zum Garnieren
- 30 g Mandelstifte, getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knusperchips mit Guaçamole
1h
Parmigiana al forno
1h 50 min.
Sauce béarnaise
20min
Kalte Avocado-Kokos-Suppe
10min
Sweet Hot Gazpacho
25min
Erdbeersorbet mit Basilikum-Schaum
5h
Cherry-Tomaten mit Schinken-Käse-Füllung
1h 30min
Grünes Poulet-Curry
55min
Ricotta-Ravioli mit Auberginensauce
1 Std. 40 Min
Balsamico-Lachs und Zucchetti-Nudeln
25min
Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
4 Std. 15 Min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min