Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter, zum Garnieren
- 30 g Mandelstifte, getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto milanese
30 min
Lachs mit Fenchel-Apfel-Salat
1h 20 min
Sizilianischer Crevettensalat
40 Min
Gemüsesalat mit Limetten-Marinade
15 min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Spinatrisotto mit Spargeln
40 Min
Forellenmousse
5min
Fisch Curry
35 min
Lammfilet an pinker Pfefferkornsauce
45 min
Orangencouscous mit gedämpftem Lachs
35 min
Getrüffeltes Entrecôte auf Cicorino rosso Risotto
50min
Peperoni-Crèmesuppe mit Ingwer
50min