Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g ui, in stukken
- 1 teentje knoflook
- 150 g wortel, in stukken
- 30 g olijfolie
- 100 g lente-uitjes in ringen
- 100 g paprika, rode en groene, in beetklare stukken
- 500 g varkensschouderlap, ontbeend, in stukken (ongeveer 2,5 x 2 cm)
- 350 g aardappelen, in beetklare stukken
- 400 g water
- 1 tl citroenschil, geraspt
- 1 tl gedroogde dragon
- 1 tl marjolein, gedroogd
- ½ - 1 tl pikante paprikapoeder
- ½ tl fijn zout
- ¼ tl vers gemalen zwarte peper
- 4 el volle room
- Nutrition
- per 1 portie
- Calories
- 2159 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Griekse varkensstoofpot
45min
Chilli con carne
35min
Met champignons gevulde aardappelkoekjes
1 Std.
Ananas, chilisiroop en geroosterde kokos-streusel
No ratings
Runderpastei met bier
1 Std. 40 Min
Kweeperentaart
No ratings
Steak Stroganoff
45min
Romige erwtensoep
40 Min
Vleesballetjes met parelrijst
No ratings
Glasmie met garnalen en knoflooksaus
1 Std. 15 Min
Chawan mushi (Japanse hartige eiercustard)
No ratings
Stoofpotje met bonen en gehaktballetjes
45min