Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoothie
5min
Pizza Margherita
2h 10min
Poivrons farcis au riz et à la sauce tomate
1 Std.
Brownie au chocolat blanc et aux amandes
1 Std.
Cheesecake cuit
3 Std. 10 Min
Tranche de meringue façon crumble aux pommes
2h
Bolognaise au soja
40 Min
Burgers de dinde
1sa 25 dk
Pâté aux champignons
45 Min
Smoothie énergétique
10min
Nouilles sautées aux légumes
30 Min
Pizza sauce poivron rouge, épinards et oeufs
1u. 45min