![Panna cotta mit Espresso-Karamell Panna cotta mit Espresso-Karamell](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD3A458A-EA76-43BA-893F-109656B703BF/Derivates/eb4325f8-429a-4e2a-ba6c-006c0f6522bb.jpg)
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Ingredients
- 100 g Zucker
- 100 g Espresso, aufgebrüht, heiß
- 4 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 400 g Sahne
- 150 g Himbeeren
- 6 Aprikosen, in Spalten
- 20 g Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Portion
- Calories
- 1342 kJ / 320 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 21 g
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