Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dunkle Schokoladenmousse
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g Zartbitterkuvertüre, in Stücken
- 5 Eigelb
- 35 g Zucker
Helle Schokoladenmousse
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g weiße Kuvertüre, in Stücken
- 3 Eigelb
- 10 g Zucker
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (15 g)
- Nutrition
- per 1 Portion
- Calories
- 2195 kJ / 525 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zimtmousse
5h 40min
Schokoladenmousse
3h 20min
Crème brûlée
6h
Panna cotta mit Espresso-Karamell
5h
Baumkuchen mit Baileys-Zabaglione
2h 15min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8sa 20 dk
Weiße Schokomousse
10 Std.
Weiße Schokoladenmousse
5h 30min
Mousse au chocolat mit Banane
3h 25 min.
Panna Cotta al caffè
5h
Eierlikörmousse
8 godz. 30 min
Bayerische Creme
8h