Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g frischer Meerrettich, in Stücken
- 180 g Saure Sahne
- 80 g Tomaten-Ketchup
- 2 TL Worcester-Sauce
- 20 g Weinbrand
- 30 g Pflanzenöl
- 3 Prisen Cayenne-Pfeffer
- 1 TL Salz
- 40 g Orangensaft
- 40 g Zitronensaft
- 500 g Wasser
- 600 g Spargel, grün, in Stücken (4 cm)
- 18 Garnelen, roh, ohne Kopf, geschält
- 2 EL Butter, in Flöckchen
- 400 g Papaya, in Stücken (1 cm)
- 4 Prisen Pfeffer
- 8 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1200 kJ / 287 kcal
- Protein
- 17 g
- Carbohydrates
- 13 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Herbstsalat mit Rote-Rüben-Dressing
30 Min
Spargel-Erdbeer-Salat
1h 35min
Caesar Salad mit Pfeffer-Erdbeeren
40min
Saibling à la Saltimbocca mit Braterdäpfeln und Tomatensauce
1 Std.
Riesengarnelen in Cognac
20min
Spargel-Scampi-Terrine
10 Std.
Jakobsmuscheln auf Rucola-Orangen-Salat
1 Std. 20 Min
Saltimbocca vom Kabeljau mit Fenchel-Kartoffelpüree
50 Min
Fisch im Päckchen
1h 10min
Seeteufel-Medaillons mit Fenchelsauce
1h 10min
Tagine mit Seeteufel
1 Std.